Restaurant / Table d’hôtes

 

Seasonal cooking: meals vary according to the specialities and flavors of the season. Any changes in diet (vegetarian, vegan, or any allergies) will be kept in mind, if we’re informed timely. 

  • Breakfast and dinner served every day
  • Dinner made by your hosts with vegetables from our own garden
  • The dining room has tables for 2, 4 and 6 people, but we also have the possibility to create a table for 14
  • Dinner can be held outside on the terrace with nice weather or in the dining room with open fireplace

Table d’hôte (dinner) exclusively by reservation.

 

Diner Campagne

33/Person
  • Aperitif
  • Entrée
  • Main dish
  • Dessert

Diner Château

43/Person
  • Aperitif
  • Entrée
  • Main dish
  • Cheese or Dessert
  • Coffee or Tea

Diner Gastronomic

53/Person
  • Aperitif
  • Amuse bouche
  • Entrée
  • Main dish
  • Cheese platter 
  • Dessert
  • Coffee or Tea

Ask for our wine menu