Seasonal cooking: meals vary according to the specialities and flavors of the season. Any changes in diet (vegetarian, vegan, or any allergies) will be kept in mind, if we’re informed timely.
- Contintal breakfast and dinner served every day
- Dinner made by your hosts with vegetables from our own garden
- The dining room has tables for 2, 4 and 6 people, but we also have the possibility to create a table for 14
- Dinner can be held outside on the terrace with nice weather or in the dining room with open fireplace
Table d’hôte (dinner) exclusively by reservation.